{"id":17641,"date":"2015-06-08T20:58:44","date_gmt":"2015-06-09T01:58:44","guid":{"rendered":"http:\/\/www.travelbymexico.com\/blog\/?p=17641"},"modified":"2015-06-13T22:39:12","modified_gmt":"2015-06-14T03:39:12","slug":"este-fin-disfruta-del-festival-gastronomico-sabores-san-miguel-2015","status":"publish","type":"post","link":"https:\/\/www.travelbymexico.com\/blog\/17641-este-fin-disfruta-del-festival-gastronomico-sabores-san-miguel-2015\/","title":{"rendered":"Este fin disfruta del Festival gastron\u00f3mico “Sabores San Miguel 2015”"},"content":{"rendered":"

Organizada por Donnie Masterton (Chef de “The Restaurant”) y Angela Lewis Serrano, la tercera edici\u00f3n de Sabores San Miguel se inscribe en el marco de las actividades de “Guanajuato s\u00ed sabe<\/a>, Cumbre Internacional de la Gastronom\u00eda 2015″, e incluir\u00e1 muestra gastron\u00f3mica, catas de vinos, y conferencias impartidas por chefs internacionales; m\u00fasica con Dj’s en vivo, y actividades para ni\u00f1os, etc.<\/h2>\n

Participar\u00e1n…<\/h3>\n

– M\u00e1s de 40 restaurantes locales y productores de pan, vino, mezcal, aceite, chocolate, helado \u2026
\n– Entrada libre.
\n– Todos los platillos y bebidas costar\u00e1n $25 pesos.<\/p>\n

\u00bfCu\u00e1ndo y d\u00f3nde?<\/h3>\n

En el Parque Ju\u00e1rez de la ciudad de San Miguel de Allende, del 12 al 14 de junio 2015.<\/p>\n

Chefs invitados<\/h3>\n

Ted Corrado<\/strong> (Toronto) – Drake Hotel
\nNeal Fraser<\/strong> (Los Angeles) Redbird – Vibiana – BLD
\nQuinten Frye (<\/strong>Washington DC) Big Bear Cafe \/ Salt
\nBaker Lily Jones<\/strong> (London) The Lily Vanilli Bakery
\nCarlo Mirarchi<\/strong> (Nueva York) Blanca – Roberta’s
\nBret Thompson<\/strong> (Los Angeles) Pez Cantina – Milk<\/p>\n

Invitados especiales<\/h3>\n

Sara Deseran<\/strong> (San Francisco) Food Writer (escritora gastron\u00f3mica y coproprietaria de “Tacolicious”)
\nJoe Hargrave<\/strong> (San Francisco) Tacolicous – Chino.<\/p>\n

Demos y pl\u00e1ticas<\/h3>\n

S\u00e1bado 13 y domingo 14 de junio de 2015, chefs y ponentes ofrecer\u00e1n demostraciones y pl\u00e1ticas gratuitas<\/p>\n

S\u00e1bado 13 de junio de 2015<\/h3>\n

2.00-2.30 pm – Ted Corrado (Toronto) – Drake Hotel
\nCollaborating between chefs and the importance of food festivals.<\/em><\/p>\n

3.00-3.30 pm – Bret Thompson (Los Angeles) Pez Cantina – Milk
\nCoctel verde de ah\u00ed tuna y camar\u00f3n \/ Blackberry hibiscus margarita.<\/em><\/p>\n

4.00-4.30 pm.
\nBaker Lily Jones (London) The Lily Vanilli Bakery & Carlo Mirarchi (Nueva York) Blanca – Roberta’s
\nLily and Carlo make a cake.<\/em><\/p>\n

5.00-5.30 pm. Neal Fraser (Los Angeles) Redbird – Vibiana – BLD
\nGrilled octopus, checkpeas, cherry, tomatoes, anchovy vinaigrette.<\/p>\n

Domingo 14 de junio de 2015<\/h3>\n

1.00-1.30 pm. Kirsten West (SMA) – The culinary explorer
\nWhere did the foods that came from the New World go?<\/em><\/p>\n

2.00-2.30 pm. Chef Quinten Frye
\nFundamentals of making ceviche<\/em><\/p>\n

3.00-3.30 pm. Luc Monzies (SMA) Bodega Org\u00e1nica
\nHuertos urbanos <\/em><\/p>\n

4.00-4.30 pm. Sarah Deseran
\nFood writer \/ Tacolious (San Francisco)
\nThe agony and the ecstasy of writing a cookbook <\/em><\/p>\n

Reserva tu hotel en la ciudad de San Miguel de Allende <\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Organizada por Donnie Masterton (Chef de “The Restaurant”) y Angela Lewis Serrano, la tercera edici\u00f3n de Sabores San Miguel se<\/p>\n","protected":false},"author":2,"featured_media":17642,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[37],"tags":[3900,363,6201,557,1772,9039,9041,9042],"_links":{"self":[{"href":"https:\/\/www.travelbymexico.com\/blog\/wp-json\/wp\/v2\/posts\/17641"}],"collection":[{"href":"https:\/\/www.travelbymexico.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.travelbymexico.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.travelbymexico.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.travelbymexico.com\/blog\/wp-json\/wp\/v2\/comments?post=17641"}],"version-history":[{"count":2,"href":"https:\/\/www.travelbymexico.com\/blog\/wp-json\/wp\/v2\/posts\/17641\/revisions"}],"predecessor-version":[{"id":17644,"href":"https:\/\/www.travelbymexico.com\/blog\/wp-json\/wp\/v2\/posts\/17641\/revisions\/17644"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.travelbymexico.com\/blog\/wp-json\/wp\/v2\/media\/17642"}],"wp:attachment":[{"href":"https:\/\/www.travelbymexico.com\/blog\/wp-json\/wp\/v2\/media?parent=17641"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.travelbymexico.com\/blog\/wp-json\/wp\/v2\/categories?post=17641"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.travelbymexico.com\/blog\/wp-json\/wp\/v2\/tags?post=17641"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}