Restaurant-Bar, La Caprichoza
Restaurant-Bar, La Caprichoza
Restaurant-Bar, La Caprichoza
Restaurant-Bar, La Caprichoza
Map of Playa del Carmen, Quintana Roo

Information

La Caprichoza

Lunch and dinner -- -- Fine Mexican Cuisine

Open everiday from 12pm to 12am

YUMMY APPETIZERS
Carpaccio Caprichoza Style.- Angus Tenderloin, Fresh Pink Salmon or Juicy White Fish Fillet Razor-Thin Slices of the Most Delicious Raw Meats “European Style” they Simply Melt-in-your-Mouth & Always produce Smiles served with a House Salad & Capers.
Spicy Southern Hot Shrimp.- Sauteed in Garlic Lime Butter, Mild Guajillo Chilli, White Wine & a Nice Blend of Wild Herbs.
Prosciutto & Melon Balls.- Wonderful Rolls of Imported Spanish Prosciutto served with Melon Balls & Oven Baked Whole Wheat Crackers.
Deep Fried Calamari .- Calamari Fried in a Sweet, Light, & Fluffy Batter, served with our Homemade Basil Garlic Tomato Sauce.
Mexican Mix Seafood Cocktail .- Shrimp, Cubed Fish Fillet & Octopus in a Sweet Orange Tomato Sauce Blend.
Guacamole & Chips.- (Prepared Tableside) Ripe Haas Avocados, Red Tomatoes, Onions, Cilantro, Virgin Olive Oil, & a Dash of Chili Serrano.
Island Seafood Cevechi .- Shrimp, Fish Fillet & Octopus with Tomatoes, Onions, Cucumbers all Mixed Together in a Tangy Lime Juice Blend.
Spicy Sliced Mushrooms .- Thick Cuts of White Mushrooms Flambeed in Chardonnay with Lime Juice & Chilli Chipotle.
Traditional Empanadas.-Shrimp laid into a glob of Corn Dough Sauteed in Butter, Garlic & White Wine.
Creamy Cheese Fondues.-  Melted Delicious Mozzarella With Mushrooms, Spanish Chorizo or Mixed.
SAVORY SOUPS
Original Onion Soup .- Creamy Chicken Broth, Finely Sliced Onions, Mozzarella, &
Butter.
Carribean Seafood Soup .- Sweet Fishy Tomato Soup with Shrimp, Mussels, Rock Crab,
Fish, Octopus, Calamari & a Splash of Sweet Anise Liquor.
Aztec Warrior Soup .- Aztecan Secret with Oaxacan Cheese, Onions, Guajillo Chilli, Corn
Flour, Chicken Broth, Avocados & Tortilla Strips.
................................................................................................................................................................ 
Chicken Lime Soup. - A Traditional Yucatecan Traditional Blend of Lemons & Limes,
Onions, Tomatoes, Bell Peppers, & Chicken Breast.
Shrimp Bisque Soup .- Tender Shrimp in an Emulsified Creamy Butter Blend with Garlic,
Onions, Carrots, Celery & Cilantro.
Walnut Cream Soup.- A Creamy Blend of Fresh Chopped Walnuts, Cilantro, Cream,
Onions, Garlic, Milk, & Celery.
HEALTHY SALADS
Ceasar Salad alone, with Chicken or  Shrimp (Prepared Tableside). Long Romaine Lettuce, Croutons, Pepper, Egg Yolk, Anchovies, Worchester, Limes, & Olive Oil.
(with chicken).
(with Shrimp).
Carribean Chicken Salad  French, Japanese and Red Leaf Lettuce, Cantaloupe, Honeydew, Pineapple, Tomato Wedges & Pieces of Chicken Breast with a Soy Sauce or Vingerette Balsamic Dressing.
South of the Border Salad.- Mixed Lettuce, Avocadoes, Tomatoes, Bell Peppers, Red Onions & a Touch of Chili Serrano served with a Ranch Salad Dressing.
Super Shrimp Salad.-  Mixed Lettuce, Juicy-Tender Shrimp, Steamed Julienne Celery, Bell Peppers, & Onions served with a Sweet Soy Sauce Salad Dressing or Balsamic Vingerette.
Classic Caprese Salad.-  Thick Plumpy Slices of Red Ripe Tomatoes & Oaxacan  Cheese.
Sea Food Salad.-  With Shrimp, Fish Fillet, Octopus, Mixed Lettuce, Onions, Avocadoes, Carrots, with a Reduced Soy Vingerette Emulsion.
Spectacular Spinach Salad.- Fresh Chopped Spinach, Mushrooms & Bacon, served with a Sweet Soy Sauce Salad Dressing or Balsamic Vingerette.
INTERNATIONAL PASTA PLATES
Lobster Fettuccini.- Char-Grilled Lobster Tail Pieces, Olive Oil, Garlic & Tomatoes.
Bolenesa Spaghetti .- Traditional Ground Sirloin in a Rich Thick Tomato Sauce.
Simple Fusili.- Thin Fusili in a Creamy Rich Tomato Sauce with Organic Herbs.
Linguini & Shrimp .- Grilled Shrimp on a Butter/Garlic Sauce and mixed into Linguini.
Fettuccini Alfredo .- Traditional Italian Pasta, Sweet Honey Ham and a Creamy Sauce.
Red Raviolis - Raviolis topped in a Rich Tomato Sauce with Wild Her.
Seafood Lasagna .- Shrimp, Fish Fillet, Octopus, Calamari & Mussels perfectly-blended  with Fresh Mozzarella and a Thick Rich Tomato Sauce with Herbs.
“Fruti di Mare” Seafood Plate.- Shrimp, Fish Fillet, Octopus, Calamari & Mussels sautéed in Aromatic Red Sauce with White Wine and Wild Herbs.
Fettuccini Carbonara.- Fettuccini, Bacon Bits, Parmesan all in a White Sauce.
Vegetarian Fettuccini .- Carrot, onion, mushroom and Tomato Sauce.


CAPRICHOZA SPECIALS
Savo

5a Avenida Entre Calle 12 y 14, Centro, Playa del Carmen, Q. Roo. Tel: (984) 879 3852, 879 4508

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CAPRICHOZA SPECIALS

Savory Shrimp Steak .- Mouth-Watering Shrimp wrapped in Smoked Bacon and Grilled to Perfection topped with a Savory Chili Chipotle Sauce.
Pineapple Caprichoza .- A Split Pineapple gutted and filled with Shrimp, Fish Fillet, Octopus & Mussels sautéed in a White Wine Butter Sauce and topped with Gouda Cheese.
Cheese Stuffed Shrimp .- Bacon, Gouda Cheese & Shrimp all Grilled to Perfection topped in a Red Sauce and served with Rice & Potato Pure.
Shrimp Caprichoza.-Jumbo Shrimps with our Tequila Recipe or Mango Sauce or Coconut Cream or “a la Diabla” Nice & HOT,  served with Potato Pure.
Mahi-Mahi Filet.-  Grilled or Char-Grilled served with Seasoned Potato Cubes & Mixed Vegetables. (Seasonal).
Caprichoza Mexican Mix.- (2 people) Juicy-Tender Steak “Arrachera Style”, Spanish “Chorizo” Sausage,  Smoked Sausage, Quesadillas with Gouda Cheese, Red Chicken Enchiladas, Grilled Cactus & Green Onions,  Guacamole & Refried Beans topped with Grated Oaxaca Cheese.
Savory Shrimp Steak .- Mouth-Watering Shrimp wrapped in Smoked Bacon and Grilled to Perfection topped with a Savory Chili Chipotle Sauce.
Pineapple Caprichoza .- A Split Pineapple gutted and filled with Shrimp, Fish Fillet, Octopus & Mussels sautéed in a White Wine Butter Sauce and topped with Gouda Cheese.
Cheese Stuffed Shrimp .- Bacon, Gouda Cheese & Shrimp all Grilled to Perfection topped in a Red Sauce and served with Rice & Potato Pure.
Shrimp Caprichoza.-Jumbo Shrimps with our Tequila Recipe or Mango Sauce or Coconut Cream or “a la Diabla” Nice & HOT,  served with Potato Pure.
Mahi-Mahi Filet.-  Grilled or Char-Grilled served with Seasoned Potato Cubes & Mixed Vegetables. (Seasonal).
Caprichoza Mexican Mix.- (2 people) Juicy-Tender Steak “Arrachera Style”, Spanish “Chorizo” Sausage,  Smoked Sausage, Quesadillas with Gouda Cheese, Red Chicken Enchiladas, Grilled Cactus & Green Onions,  Guacamole & Refried Beans topped with Grated Oaxaca Cheese.

OCEAN TREASURES

Lobster Tail & Shrimp.- Mouth-Watering Lobster &  Shrimp cooked exactly how you tell us! Butter Garlic Sauce, Tequila Recipe, Tangy Mango Sauce, Sweet Coconut Cream or “a la Diabla” Nice & HOT Served with Potato Pure & Mixed Vegetables.
Filet Mignon & Lobster Tail.- Tender-Juicy Filet Mignon & Mouth-Watering Lobster. Truly the perfect Combination. Served with Potato Pure & Mixed Vegetables.
Fish Fillet Cilantro Style.- White Fish Filet cooked with Cilantro, Onions, Garlic, & Butter all  wrapped in a piece of Aluminium Foil and cooked Perfectly, served with Potato Pure & Mixed Vegetables.
Fish Filet Any-Way-You-Like-Them Style.- Grilled, Breaded, Garlic/Butter Sauce, Hot & Spicy, or any way you want it, Served with Potato Pure & Vegetables.
Whole Fish.-  Almost 2lbs of Fresh Caught Carribean Boquinete gutted & grilled to perfection, Served with Potato Pure & Vegetables.
Big Red Lobster Tail.-  Let us know  about how many grams/ounces you'd like and will fix it exactly how you like it.     Grilled, Thermidor, Garlic/Guajillo Chilli/Butter Combo, or with butter, served with Potato Pure & Vegetables.
Seafood Lovers Plate.-  Mouth-Watering Lobster Tail, Juicy-Tender Shrimp, Fried Whole Fish, Mussels, Octopus & Fried Calamari. (Serves 2 People). Served with Potato Pure & Vegetables.
Pink Salmon Steak.- Slice of Tender Fresh Pink Salmon grilled to Perfection in a lime/Butter Sauce, Served with Potato Pure  Vegetables.

CHICKEN DISHES

Grilled Chicken Breast.- Chicken Breast Grilled to Perfection with a Garlic Olive Oil served with Mixed Vegetables & Rice.
Pineapple Chicken Strips.- Strips of Chicken Breast sautéed in Butter with Pineapples, Green Bell Peppers & Onions,  Served with Rice.
Chimichuri Chicken.- Grilled Chicken Breast in a Chimichuri Sesame Seed Sauce, Olive Oil, & Garlic, Served with Seasoned Potato & Rice.
Mayan Style Chicken.- Tender-Young Boneless Chicken Breast wrapped in a Giant Banana Leaf with Chayote Spice, Onions, Tomatoes, Chilli Moreno, Garlic & White Wine, Served with Rice & Mixed Vegetables.
Regional Pipian Chicken.- Chicken Breast sautéed in a Pipian Salsa with Tomatoes, Onions, Garlic, Bay Leaves & Basil served with Rice.

CERTIFIED BLACK ANGUS MEATS

Rib -Eye
New York
Filete Miñón
T-Bone
Sirloin
B.B.Q./with french fries

MEXICAN MASTERPIECES

Mexican Plate Mix.-  Juicy-Te

5a Avenida Entre Calle 12 y 14, Centro, Playa del Carmen, Q. Roo. Tel: (984) 879 3852, 879 4508

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5a Avenida Entre Calle 12 y 14, Centro, Playa del Carmen, Q. Roo. Tel: (984) 879 3852, 879 4508

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5a Avenida Entre Calle 12 y 14, Centro, Playa del Carmen, Q. Roo. Tel: (984) 879 3852, 879 4508

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5a Avenida Entre Calle 12 y 14, Centro, Playa del Carmen, Q. Roo. Tel: (984) 879 3852, 879 4508

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Travel By México, SA de CV | Visit Us | RSS

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