Mexican and International Food, where to eat in the city
Our food is served fresh at a great value in a friendly environment surrounded by its sleek décor..
A Mexican restaurant created with the expression of the new Mexican architecture where we combine the mystic..
Nick San was created by Angel Carbajal y Masayuki Niikura and opened since October 31st in 1994..
Alegría by Nick San is an exciting new restaurant offering a wide variety of dishes .
specializes in seafood prepared in exotic and imaginative ways. From our special Black Goddess Lobster to lobster and shrimp in coconut sauce .
Our specialities are Angus certified prime beef cuts prepared through a unique technique to guarantee its flavour..
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